Comforting Stuffed Pepper Soup

Here’s a comforting Stuffed Pepper Soup recipe for you, packed with the flavors of stuffed bell peppers but in a warm and cozy soup form.

Comforting Stuffed Pepper Soup Recipe

Ingredients:

• 1 lb ground beef (or turkey for a leaner option)
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes (with juice)
• 1 (14.5 oz) can tomato sauce
• 1 (32 oz) carton beef broth (or chicken broth for turkey)
• 1 cup cooked rice (white or brown)
• 1 tsp Italian seasoning
• 1 tsp paprika
• 1 tsp sugar (optional)
• Salt and pepper to taste
• Olive oil (for sautéing)
• Fresh parsley or basil (for garnish)

Instructions:

1. Cook the beef: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces. Drain any excess fat.
2. Sauté the vegetables: Add the diced onion and garlic to the pot. Cook until the onions are soft, about 3 minutes. Stir in the diced green and red bell peppers and cook for another 5 minutes until they begin to soften.
3. Add the liquids and seasoning: Pour in the diced tomatoes, tomato sauce, and beef broth. Stir in the Italian seasoning, paprika, and sugar (if using). Bring the soup to a simmer and cook for about 20-25 minutes, allowing the flavors to meld.
4. Stir in the rice: Once the soup has simmered, stir in the cooked rice. Let it heat through for a few more minutes. Taste and adjust seasoning with salt and pepper as needed.
5. Serve: Ladle the soup into bowls, and garnish with freshly chopped parsley or basil. Serve with crusty bread on the side for a comforting meal.

Tips:

• You can substitute the ground beef with ground turkey or a meatless alternative for a vegetarian version.
• If you prefer a heartier soup, you can add more rice or use quinoa for a different texture.

Enjoy your warm and cozy stuffed pepper soup!