A Club Sandwich Pasta Salad sounds delicious! It’s a fun, twist on a classic sandwich turned into a hearty pasta salad. Here’s a simple recipe to make it:
Ingredients:
- 12 oz pasta (penne or rotini work well)
- 1 cup cooked chicken breast (shredded or diced)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley or chives, chopped (optional)
For the dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions:
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Cook the pasta: Cook the pasta according to the package instructions, drain, and rinse under cold water to stop the cooking process. Set aside to cool.
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Prepare the ingredients: While the pasta is cooling, chop the cooked chicken, bacon, tomatoes, cucumber, and red onion. If you like, add in some fresh parsley or chives for a little extra flavor and color.
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Make the dressing: In a bowl, combine mayonnaise, sour cream or Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper. Mix well until smooth.
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Assemble the salad: In a large bowl, combine the cooled pasta with the chicken, bacon, cheese, tomatoes, cucumber, and red onion.
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Add the dressing: Pour the dressing over the pasta salad and toss everything gently to combine.
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Chill and serve: Refrigerate for at least 30 minutes before serving to let the flavors meld together. Garnish with additional parsley or chives if desired.
Enjoy your Club Sandwich Pasta Salad! It’s perfect for potlucks, picnics, or a quick lunch.
