Classic Tres Leches Cake

Here’s a classic Tres Leches Cake recipe for you to enjoy. This deliciously moist and creamy cake is a favorite in many Latin American countries and perfect for any celebration.

Tres Leches Cake Recipe

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• 1/3 cup whole milk
• 1 teaspoon vanilla extract

For the Tres Leches Mixture:

• 1 can (12 ounces) evaporated milk
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup whole milk (or heavy cream)

For the Whipped Cream Topping:

• 1 1/2 cups heavy cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven and Prepare the Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×13 inch baking pan.
2. Prepare the Cake Batter:
   • In a medium bowl, whisk together the flour, baking powder, and salt.
   • In a large bowl, beat the egg yolks with 3/4 cup of the granulated sugar until the mixture is thick and pale yellow. Stir in the milk and vanilla extract.
   • Gently fold the flour mixture into the egg yolk mixture until combined.
   • In a separate large bowl, beat the egg whites on high speed until soft peaks form. Gradually add the remaining 1/4 cup granulated sugar and continue to beat until stiff peaks form.
   • Gently fold the egg whites into the batter just until combined.
3. Bake the Cake:
   • Pour the batter into the prepared baking pan and spread evenly.
   • Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool completely in the pan on a wire rack.
4. Prepare the Tres Leches Mixture:
   • In a large measuring cup or bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk.
5. Soak the Cake:
   • Once the cake has cooled, poke holes all over the top with a fork or a skewer.
   • Slowly pour the tres leches mixture over the entire cake, allowing it to soak in.
   • Cover the cake and refrigerate for at least 4 hours or overnight.
6. Prepare the Whipped Cream Topping:
   • In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
   • Spread the whipped cream evenly over the cake.
7. Serve:
   • Slice the cake into squares and serve. Enjoy!

Tips:

• For extra flavor, you can sprinkle ground cinnamon on top of the whipped cream.
• Fresh fruits like strawberries or mangoes make a great garnish.

Enjoy your delicious Tres Leches Cake!