Classic Homestyle Chili

Certainly! Here’s a classic homestyle chili recipe for you:

Ingredients:

• 1 lb ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) crushed tomatoes
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 teaspoons chili powder (adjust to taste)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium heat. Break it apart with a spoon as it cooks.
2. Once the beef is browned, add the chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are softened.
3. Stir in the diced tomatoes, crushed tomatoes, kidney beans, beef broth, and tomato paste.
4. Add the chili powder, ground cumin, paprika, dried oregano, garlic powder, and onion powder. Season with salt and black pepper to taste.
5. Bring the chili to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
6. Taste and adjust the seasonings if necessary. If you like your chili spicier, you can add more chili powder or a dash of cayenne pepper.
7. Let the chili continue to simmer for an additional 15-30 minutes to allow the flavors to meld.
8. Serve the homestyle chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped green onions.

Enjoy your classic homestyle chili!