Classic Chocolate Vanilla Fudding recipe

Here’s a classic recipe for Chocolate Vanilla Pudding:

Ingredients:

Vanilla Pudding:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter

Chocolate Pudding:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/3 cup unsweetened cocoa powder
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Instructions:

Vanilla Pudding:

1. Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Add Milk: Gradually whisk in the milk until the mixture is smooth.
3. Heat Mixture: Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken and comes to a boil. This will take about 5-7 minutes.
4. Simmer: Once it starts boiling, reduce the heat to low and continue to cook while whisking for another 1-2 minutes until the pudding is thick.
5. Finish Pudding: Remove from heat and stir in the butter and vanilla extract until the butter is melted and the pudding is smooth.
6. Cool: Pour the pudding into individual serving dishes or one large bowl. Press plastic wrap directly onto the surface to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.

Chocolate Pudding:

1. Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, salt, and cocoa powder.
2. Add Milk: Gradually whisk in the milk until the mixture is smooth.
3. Heat Mixture: Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken and comes to a boil. This will take about 5-7 minutes.
4. Simmer: Once it starts boiling, reduce the heat to low and continue to cook while whisking for another 1-2 minutes until the pudding is thick.
5. Finish Pudding: Remove from heat and stir in the butter and vanilla extract until the butter is melted and the pudding is smooth.
6. Cool: Pour the pudding into individual serving dishes or one large bowl. Press plastic wrap directly onto the surface to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.

Serving:

You can serve the puddings layered in a glass for a visual treat or in separate bowls. Top with whipped cream, chocolate shavings, or fresh berries if desired.

Enjoy your homemade Chocolate Vanilla Pudding!