Cinnamon Sugar French Toast Muffins are a delightful twist on the classic French toast, combining the flavors of cinnamon and sugar with the convenience of a muffin. Here’s a simple recipe to make them:
Ingredients
For the muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup milk
- 1/2 cup butter, melted
- 2 tsp vanilla extract
- 2 large eggs
For the cinnamon sugar coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with muffin liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Mix Wet Ingredients:
- In another bowl, mix the milk, melted butter, vanilla extract, and eggs until well combined.
- Combine Ingredients:
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fill Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake:
- Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Prepare Coating:
- While the muffins are baking, mix the sugar and cinnamon in a small bowl. Melt the butter in another bowl.
- Coat Muffins:
- Once the muffins are done baking, let them cool in the pan for about 5 minutes. Then, dip each muffin top into the melted butter, followed by the cinnamon sugar mixture, coating well.
- Cool and Serve:
- Place the coated muffins on a wire rack to cool completely. Serve and enjoy!
These Cinnamon Sugar French Toast Muffins are perfect for breakfast or a sweet snack. Enjoy!
