Here’s a simple and delicious recipe for Cinnamon Rolls:
Ingredients:
For the dough:
- 1 cup (240ml) warm milk (about 110°F/43°C)
- 1/2 cup (120g) granulated sugar
- 2 1/4 tsp (1 packet) active dry yeast
- 1/3 cup (80g) unsalted butter, melted
- 2 eggs
- 4 cups (480g) all-purpose flour
- 1 tsp salt
For the cinnamon filling:
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) brown sugar
- 2 1/2 tbsp ground cinnamon
For the icing:
- 1 cup (120g) powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
1. Prepare the dough:
- In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes until the yeast becomes foamy.
- In a large mixing bowl, combine the melted butter, eggs, and the yeast mixture.
- Gradually add flour and salt. Mix until the dough comes together and forms a ball.
- Knead the dough for about 5-7 minutes until it is smooth and elastic. You can do this by hand or with a stand mixer.
- Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
2. Make the cinnamon filling:
- In a small bowl, combine softened butter, brown sugar, and cinnamon. Mix until smooth.
3. Assemble the cinnamon rolls:
- Once the dough has risen, punch it down to remove air bubbles. Roll it out on a lightly floured surface into a rectangle, about 16×12 inches (40×30 cm).
- Spread the cinnamon filling evenly over the dough, leaving a small border on the edges.
- Starting from one edge, roll the dough tightly into a log.
- Slice the log into 12 equal pieces (you can use dental floss or a serrated knife for clean cuts).
- Place the rolls into a greased 9×13 inch baking dish, making sure they are touching each other slightly.
- Cover the dish with a cloth and let the rolls rise for another 30 minutes.
4. Bake:
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, or until they are golden brown on top.
5. Make the icing:
- While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
6. Finish and serve:
- Once the cinnamon rolls are done baking, remove them from the oven and let them cool slightly.
- Drizzle the icing over the warm rolls.
- Serve and enjoy your homemade cinnamon rolls!
These are perfect for breakfast, brunch, or any time you’re craving something sweet and comforting!
