Here’s a recipe for Cinnamon Apple Snickerdoodle Cookies. This twist on classic snickerdoodle cookies combines the warmth of cinnamon and the sweetness of apple for a delicious fall treat!
Cinnamon Apple Snickerdoodle Cookies
Ingredients:
- For the cookies:
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup finely chopped apples (about 1 small apple, peeled and cored)
- For the cinnamon-sugar coating:
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix dry ingredients: In a medium bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon. Set aside.
- Prepare the dough: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the finely chopped apples.
- Make the cinnamon-sugar coating: In a small bowl, combine the granulated sugar and cinnamon for the coating.
- Form the cookies: Roll the dough into 1-inch balls. Then, roll each ball in the cinnamon-sugar mixture, making sure it’s fully coated.
- Bake the cookies: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the cookies have a slight golden color.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy! The cookies will have a soft, chewy texture with a perfect balance of cinnamon and apple flavor!
These cookies are perfect for the fall season and are sure to be a hit with family and friends. Enjoy!
