Chocolate wafers with cream

Here’s a recipe for homemade chocolate wafers with cream filling:

Ingredients

For the Chocolate Wafers:

• 1 cup (125g) all-purpose flour
• 1/2 cup (50g) cocoa powder (unsweetened)
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (55g) brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

For the Cream Filling:

• 1/2 cup (115g) unsalted butter, softened
• 1 1/2 cups (190g) powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream or milk (as needed)

Instructions

Chocolate Wafers:

1. Prepare the Dough:
   • In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
   • In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
   • Add the egg and vanilla extract to the butter mixture and beat until well combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
2. Shape and Chill:
   • Divide the dough in half, shaping each half into a log (about 2 inches in diameter). Wrap each log in plastic wrap and refrigerate for at least 1 hour or until firm.
3. Bake:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
   • Bake for 10-12 minutes or until the edges are set.
   • Allow the wafers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cream Filling:

1. Prepare the Filling:
   • In a large bowl, beat the softened butter until creamy.
   • Gradually add the powdered sugar, beating until smooth and fluffy.
   • Mix in the vanilla extract.
   • Add heavy cream or milk, one tablespoon at a time, until the filling reaches a spreadable consistency.
2. Assemble the Cookies:
   • Once the wafers are completely cool, spread a generous amount of cream filling on the flat side of one wafer.
   • Top with another wafer to create a sandwich.
   • Repeat with the remaining wafers.
3. Serve:
   • Enjoy the chocolate wafer cookies immediately, or store them in an airtight container for up to a week.

Tips:

• For an extra touch, you can dip half of each assembled cookie in melted chocolate and let it harden for a decorative look.
• The dough logs can be frozen for up to 3 months. When ready to bake, slice and bake directly from the freezer, adding a couple of extra minutes to the baking time.

Enjoy your delicious homemade chocolate wafers with cream filling!