Chocolate Rice Krispie Balls are a delightful and easy-to-make treat. Here’s a simple recipe for you:
Ingredients:
- 3 cups of Rice Krispies cereal
- 1 cup of mini marshmallows
- 1/2 cup of creamy peanut butter
- 1 cup of semi-sweet chocolate chips
- 1 tablespoon of butter
- 1/2 teaspoon of vanilla extract
- Pinch of salt (optional)
- Additional chocolate or candy melts for coating (optional)
Instructions:
- In a large mixing bowl, combine the Rice Krispies cereal and mini marshmallows. Set aside.
- In a microwave-safe bowl, melt the peanut butter, chocolate chips, and butter together. Microwave in 30-second intervals, stirring each time until the mixture is smooth. Be careful not to overheat.
- Stir in the vanilla extract and a pinch of salt, if desired, into the melted chocolate mixture.
- Pour the chocolate mixture over the Rice Krispies and marshmallows. Mix until everything is well coated.
- Allow the mixture to cool slightly, making it easier to handle.
- With clean hands, shape the mixture into bite-sized balls and place them on a parchment paper-lined tray.
- If desired, melt additional chocolate or candy melts and dip each ball into the melted chocolate to coat. Place the coated balls back on the tray.
- Allow the chocolate to set either at room temperature or in the refrigerator for quicker results.
- Once the chocolate is firm, your Chocolate Rice Krispie Balls are ready to be enjoyed!
Feel free to get creative with this recipe by adding chopped nuts, sprinkles, or other toppings to the chocolate coating. These treats are perfect for parties, holiday gatherings, or a sweet snack anytime.
