Chocolate peanuts are a classic and simple treat made by coating roasted peanuts in chocolate. They combine the rich, creamy sweetness of chocolate with the crunchy, salty flavor of peanuts — a satisfying contrast in both taste and texture.
Here’s a quick breakdown:
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Ingredients: Roasted peanuts (salted or unsalted) and melted chocolate (milk, dark, or white).
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Variations:
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Add sea salt or chili flakes for extra flavor.
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Use flavored chocolate (like mint or orange).
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Mix with raisins or dried fruits for a trail mix-style treat.
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How to Make Chocolate Peanuts at Home:
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Melt chocolate using a double boiler or microwave.
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Stir in roasted peanuts until well coated.
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Spoon onto parchment paper in small clusters or spread into a single layer.
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Chill until the chocolate hardens (about 30 minutes in the fridge).
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Store in an airtight container in a cool place.
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