Chocolate Chip Cookie Dough Ice Cream Cake

Here’s a delicious Chocolate Chip Cookie Dough Ice Cream Cake recipe—layered with rich ice cream, cookie dough, and a soft cookie crust. No baking required!

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🍪 Chocolate Chip Cookie Dough Ice Cream Cake

✅ Ingredients

For the cookie crust:

• 2 cups crushed chocolate chip cookies (like Chips Ahoy or homemade)

• 5 tbsp unsalted butter, melted

For the cookie dough layer:

• 1/2 cup unsalted butter, softened

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 2 tbsp milk

• 1 tsp vanilla extract

• 1 cup all-purpose flour (heat-treated)

• 1/2 tsp salt

• 1 cup mini chocolate chips

For the ice cream layer:

• 1.5 quarts vanilla ice cream, softened slightly

• Optional: mix in extra mini chocolate chips or chopped cookie dough chunks

For topping:

• Whipped cream

• Chocolate syrup or ganache

• Extra cookie dough balls or mini cookies

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🧊 Instructions

1. Prepare crust:

   • Mix crushed cookies and melted butter.

   • Press into the bottom of a 9-inch springform pan.

   • Freeze for 15–20 minutes until firm.

2. Make edible cookie dough:

   • In a bowl, cream butter and both sugars until fluffy.

   • Add milk and vanilla. Mix in flour and salt until dough forms.

   • Fold in mini chocolate chips.

   • Press 2/3 of the dough over the chilled crust. Freeze again for 15 minutes.

3. Add ice cream:

   • Spread softened vanilla ice cream over the cookie dough layer.

   • Smooth the top, and freeze for at least 4 hours or until solid.

4. Decorate:

   • Top with whipped cream, chocolate syrup, and crumbled or balled cookie dough.

   • Freeze again for 30 minutes before slicing.