Chocolate Chip Cookie Dough Brownie Bombs

Here’s a decadent recipe for Chocolate Chip Cookie Dough Brownie Bombs—a dangerously indulgent treat with layers of fudgy brownie, eggless cookie dough, and a rich chocolate shell!

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🍪🍫 Chocolate Chip Cookie Dough Brownie Bombs

🧁 Ingredients:

For the Cookie Dough (egg-free):

• 1/2 cup (1 stick) unsalted butter, softened

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 2 tbsp milk

• 1 tsp vanilla extract

• 1 1/4 cups all-purpose flour (heat-treated – see note)

• 1/2 tsp salt

• 3/4 cup mini chocolate chips

For the Brownies:

• 1 box brownie mix (plus ingredients listed on the box) or homemade brownies

• Bake in a 9×13 pan and let cool completely

For the Chocolate Coating:

• 2 cups semisweet or milk chocolate chips

• 1 tbsp coconut oil or shortening (optional, for smoother dipping)

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🧑‍🍳 Instructions:

Step 1: Make the Brownies

1. Prepare brownies according to box or recipe directions in a 9×13-inch pan.

2. Let cool completely. Cut into 1-inch squares (or just crumble into small chunks if you want to press them around the dough).

Step 2: Make the Cookie Dough

1. In a bowl, cream the softened butter and both sugars until light and fluffy.

2. Add in milk and vanilla extract; mix well.

3. Stir in heat-treated flour and salt until combined.

4. Fold in mini chocolate chips.

5. Roll into 1-inch balls and place on a lined tray. Freeze for 30 minutes.

Step 3: Assemble the Bombs

1. Flatten a piece of brownie and wrap it around the chilled cookie dough ball, fully covering it.

2. Repeat with all dough balls and freeze the brownie-covered balls for 1 hour.

Step 4: Dip in Chocolate

1. Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.

2. Dip each bomb in the melted chocolate using a fork, letting the excess drip off.

3. Place on a parchment-lined tray and chill until set.