Chocolate Chip Cheesecake Cookies

Here’s a delicious Chocolate Chip Cheesecake Cookies recipe — soft, creamy, and studded with melty chocolate chips!

🍪 Chocolate Chip Cheesecake Cookies

Yield: ~24 cookies
Prep Time: 15 mins
Chill Time: 30 mins
Bake Time: 10–12 mins

🧀 Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened

• 4 oz cream cheese, softened

• 3/4 cup brown sugar, packed

• 1/4 cup granulated sugar

• 1 large egg

• 2 tsp vanilla extract

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 3/4 cups all-purpose flour

• 1 1/4 cups semi-sweet chocolate chips

🔪 Instructions:

1. Cream Butter & Cream Cheese
   In a large bowl, beat together softened butter and cream cheese until smooth and creamy.

2. Add Sugars & Egg
   Mix in brown sugar and granulated sugar until fluffy. Beat in the egg and vanilla extract.

3. Mix Dry Ingredients
   In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined.

4. Fold in Chocolate Chips
   Gently fold in the chocolate chips.

5. Chill the Dough
   Cover and refrigerate the dough for at least 30 minutes (or up to 24 hours for deeper flavor and less spreading).

6. Bake
   Preheat oven to 350°F (175°C). Scoop dough into balls (~1.5 tbsp each) and place on a parchment-lined baking sheet.
   Bake for 10–12 minutes, until edges are golden and centers look just set.

7. Cool
   Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.