Chocolate Cake with Vanilla Buttercream

Here’s a classic Chocolate Cake with Vanilla Buttercream recipe that’s moist, rich, and perfect for any occasion.

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🍫 Chocolate Cake

Ingredients:

• 1¾ cups (220g) all-purpose flour

• ¾ cup (65g) unsweetened cocoa powder

• 2 cups (400g) granulated sugar

• 1½ tsp baking powder

• 1½ tsp baking soda

• 1 tsp salt

• 2 large eggs

• 1 cup (240ml) whole milk

• ½ cup (120ml) vegetable oil

• 2 tsp vanilla extract

• 1 cup (240ml) boiling water (or hot coffee for enhanced chocolate flavor)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) round cake pans or line with parchment paper.

2. In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.

4. Stir in the hot water or coffee — the batter will be thin.

5. Pour evenly into prepared pans.

6. Bake for 30–35 minutes, or until a toothpick comes out clean.

7. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.

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🍦 Vanilla Buttercream

Ingredients:

• 1 cup (227g) unsalted butter, softened

• 3½–4 cups (440–500g) powdered sugar, sifted

• 2 tsp pure vanilla extract

• 2–3 tbsp milk or heavy cream

• Pinch of salt (optional, to cut sweetness)

Instructions:

1. Beat the butter on medium-high speed until light and creamy (about 3–4 minutes).

2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.

3. Add vanilla, 2 tbsp milk/cream, and a pinch of salt. Beat on high until fluffy.

4. Adjust consistency with more milk (if too thick) or sugar (if too thin).

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🎂 Assembly

1. Place one cake layer on a serving plate or cake board.

2. Spread a thick layer of vanilla buttercream on top.

3. Add the second cake layer, and frost the top and sides with the remaining buttercream.

4. Decorate as desired — sprinkles, chocolate shavings, or fresh berries all work great!