Sure, here’s a recipe for a delicious Chipotle Beef & Pasta Skillet:
Ingredients:
- 1 lb (450g) ground beef
- 2 cups (about 200g) of your favorite pasta (penne, rotini, or fusilli work well)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 2-3 chipotle peppers in adobo sauce, chopped (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup (240ml) beef broth
- 1 cup (150g) corn kernels (fresh, frozen, or canned)
- 1 cup (150g) black beans, drained and rinsed
- 1 cup (100g) shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Remove any excess fat.
- Add the chopped onion, minced garlic, and chopped red bell pepper to the skillet. Cook until the vegetables are softened, about 3-4 minutes.
- Stir in the diced tomatoes, chopped chipotle peppers, ground cumin, smoked paprika, salt, and pepper. Cook for another 2-3 minutes to allow the flavors to meld together.
- Pour in the beef broth and bring the mixture to a simmer. Let it cook for 5 minutes, stirring occasionally.
- Add the cooked pasta, corn kernels, and black beans to the skillet. Stir until everything is well combined and heated through.
- Sprinkle the shredded cheddar cheese over the top of the skillet. Cover and let it sit for a few minutes until the cheese is melted and bubbly.
- Remove from heat and garnish with chopped cilantro. Serve hot with lime wedges on the side for squeezing over the skillet before eating.
Enjoy your flavorful Chipotle Beef & Pasta Skillet!
