Chinese Chicken Cabbage Stir-Fry

Here’s a simple and delicious recipe for Chinese Chicken Cabbage Stir-Fry:

Ingredients

• For the stir-fry:
  • 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
  • 4 cups green cabbage, shredded
  • 1 bell pepper (any color), sliced
  • 2 carrots, julienned
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 2 tablespoons vegetable oil
• For the sauce:
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

1. Prep the Sauce:
   • In a bowl, mix together soy sauce, oyster sauce (if using), rice vinegar, and sesame oil. Set aside.
2. Cook the Chicken:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. Stir-Fry the Vegetables:
   • In the same pan, add the remaining tablespoon of oil.
   • Add garlic and ginger, and stir-fry for about 30 seconds until fragrant.
   • Add cabbage, bell pepper, and carrots. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
4. Combine Everything:
   • Return the cooked chicken to the pan. Pour the sauce over the mixture and stir to combine.
   • Add the cornstarch mixture to thicken the sauce, stirring until everything is evenly coated and heated through.
5. Serve:
   • Stir in the green onions and season with salt and pepper to taste.
   • Serve hot over rice or noodles.

Enjoy your flavorful Chinese Chicken Cabbage Stir-Fry!