Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce

Here’s a delicious recipe for Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce:

Ingredients:

• For the chicken:
  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
• For the sauce:
  • 2 tablespoons butter
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cups fresh spinach
  • Salt and black pepper, to taste

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
   • Remove the chicken from the skillet and set aside.
2. Make the Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Add the sliced mushrooms and cook until they are tender and browned, about 5 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
   • Pour in the chicken broth and heavy cream, stirring to combine.
   • Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.
   • Stir in the grated Parmesan cheese until it melts and the sauce is smooth.
   • Add the fresh spinach and cook until it wilts, about 2-3 minutes.
   • Season the sauce with salt and black pepper to taste.
3. Combine and Serve:
   • Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top.
   • Let the chicken simmer in the sauce for a few minutes to reheat and absorb the flavors.
   • Serve the chicken with the creamy Parmesan sauce, mushrooms, and spinach over your choice of side (pasta, rice, or mashed potatoes work well).

Tips:

• For extra flavor, you can add a splash of white wine to the sauce along with the chicken broth.
• If you prefer a thicker sauce, you can add a slurry made of 1 tablespoon cornstarch mixed with 2 tablespoons cold water and stir it into the sauce while simmering.
• Garnish with fresh parsley or extra Parmesan cheese for a nice touch.

Enjoy your delicious Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce!