Chicken tortilla soup is a delicious and comforting dish that typically includes shredded chicken, tomatoes, vegetables, and various seasonings. Here’s a basic recipe for making chicken tortilla soup:
Ingredients:
- 1 lb (about 450g) boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeño, seeds and ribs removed, minced (optional for heat)
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 4 cups chicken broth
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Tortilla strips or tortilla chips (for topping)
- Shredded cheese, sour cream, and avocado (optional, for serving)
Instructions:
- Cook Chicken: Season the chicken breasts with salt and pepper, then cook them in a skillet or bake in the oven until fully cooked. Shred the chicken using two forks.
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add diced onion, garlic, bell pepper, and jalapeño (if using). Sauté until the vegetables are softened.
- Add Tomatoes and Spices: Stir in the diced tomatoes, black beans, corn, ground cumin, chili powder, paprika, and dried oregano. Cook for a few minutes to allow the flavors to meld.
- Pour in Chicken Broth: Add the shredded chicken to the pot, then pour in the chicken broth. Season with salt and pepper to taste. Bring the soup to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld.
- Finish and Serve: Add lime juice to the soup and adjust the seasoning if needed. Ladle the soup into bowls and garnish with chopped cilantro, tortilla strips or chips, and any optional toppings like shredded cheese, sour cream, or sliced avocado.
Enjoy your homemade chicken tortilla soup! Feel free to customize the recipe based on your preferences.