Chicken Spaghetti

Here’s a simple recipe for chicken spaghetti:

Ingredients:

• 8 oz spaghetti noodles
• 2 cups cooked, shredded chicken (you can use leftover chicken or rotisserie chicken)
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for cooking
• Chopped parsley for garnish (optional)

Instructions:

1. Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet or pot, heat a little olive oil over medium heat. Add the diced onion and bell pepper and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the shredded chicken and cook for another 2-3 minutes to heat through.
4. Add the condensed cream of chicken soup, condensed cream of mushroom soup, and chicken broth to the skillet. Stir well to combine all the ingredients.
5. Season the mixture with dried oregano, dried basil, salt, and pepper. Taste and adjust seasoning if necessary.
6. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
7. Preheat your oven to 350°F (175°C).
8. Once the sauce has thickened slightly, add the cooked spaghetti noodles to the skillet and toss until well coated in the sauce.
9. Transfer the chicken spaghetti mixture to a greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
10. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
11. Once done, remove from the oven and let it cool for a few minutes before serving.
12. Garnish with chopped parsley if desired, and serve hot.

Enjoy your delicious chicken spaghetti!