Chicken potato rolls

Here’s a simple and delicious recipe for Chicken Potato Rolls — crispy on the outside, soft and savory on the inside!

🥔 Chicken Potato Rolls Recipe

Ingredients:

• For the filling:

  • 1 cup cooked, shredded chicken (boiled or roasted)

  • 2 medium potatoes (boiled and mashed)

  • 1 small onion (finely chopped)

  • 1–2 green chilies (optional, finely chopped)

  • 1 tsp ginger-garlic paste

  • ½ tsp black pepper

  • ½ tsp red chili powder (adjust to taste)

  • ½ tsp garam masala (optional)

  • Salt to taste

  • 2 tbsp chopped coriander (cilantro)

  • 1 tbsp oil or butter (for sautéing)

• For coating:

  • 1 egg (beaten)

  • Bread crumbs (for coating)

• For frying:

  • Oil for deep frying or shallow frying

Instructions:

1. Prepare the filling:

   • Heat oil in a pan, sauté onions until translucent.

   • Add ginger-garlic paste and cook for a minute.

   • Add shredded chicken, mashed potatoes, spices, and salt.

   • Mix well until everything is combined. Stir in coriander and let the mixture cool.

2. Shape the rolls:

   • Take a small amount of mixture and shape it into a cylindrical roll (like a croquette or small log).

   • Repeat for the rest of the mixture.

3. Coat the rolls:

   • Dip each roll in beaten egg, then roll it in breadcrumbs to coat evenly.

   • Place on a tray. You can refrigerate them for 15–30 minutes for firmer texture.

4. Fry the rolls:

   • Heat oil in a pan over medium heat.

   • Fry the rolls until golden brown and crispy on all sides.

   • Drain on paper towels.