Sure, here’s a basic recipe for a delicious chicken pot pie bake:
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 package (2 sheets) refrigerated pie crust dough
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the filling: In a large mixing bowl, combine the diced chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, dried thyme, dried parsley, salt, and pepper. Mix everything together until well combined.
- Assemble the pie: Roll out one sheet of the pie crust dough and place it into the bottom of a greased 9-inch pie dish, pressing it down gently to fit. Pour the chicken and vegetable mixture into the pie crust.
- Cover the pie: Roll out the second sheet of pie crust dough and place it over the top of the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape during baking.
- Brush with egg wash: Beat the egg in a small bowl and brush it over the top crust of the pie. This will give the pie a nice golden color when baked.
- Bake: Place the pie dish on a baking sheet (to catch any drips) and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve: Allow the chicken pot pie bake to cool for a few minutes before slicing and serving. Enjoy!
Feel free to customize this recipe by adding your favorite herbs, spices, or additional vegetables. Enjoy your homemade chicken pot pie bake!
