Chicken noodle soup is a popular and comforting dish enjoyed in many cultures around the world. It typically consists of chicken, noodles, vegetables, and broth. Here’s a simple recipe for homemade chicken noodle soup:
Ingredients:
- 1 pound (about 450g) boneless, skinless chicken breasts or thighs, cooked and shredded
- 8 cups (1.9 liters) chicken broth (you can use store-bought or homemade)
- 2 cups (about 200g) carrots, sliced
- 2 cups (about 200g) celery, sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces (about 225g) egg noodles or your favorite type of noodles
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, sauté the chopped onion and minced garlic in a little oil until they become translucent.
- Add the sliced carrots and celery to the pot and cook for a few minutes until they start to soften.
- Pour in the chicken broth and bring the mixture to a simmer.
- Add the shredded chicken, dried thyme, dried oregano, salt, and pepper to the pot. Allow the soup to simmer for about 15-20 minutes to let the flavors meld.
- In a separate pot, cook the noodles according to the package instructions. Once cooked, drain and set aside.
- Add the cooked noodles to the soup just before serving, or you can add them to individual bowls and ladle the hot soup over them.
- Taste the soup and adjust the seasoning if needed. You can also add more water or broth if you prefer a thinner consistency.
- Serve the chicken noodle soup hot, garnished with chopped fresh parsley.
Feel free to customize the recipe based on your preferences. You can add other vegetables, herbs, or spices to suit your taste. Homemade chicken noodle soup is not only delicious but also a great way to warm up on a chilly day or when you’re feeling under the weather.
