Chicken Cordon Bleu Casserole is a delicious and convenient twist on the classic Chicken Cordon Bleu dish. It simplifies the preparation by layering the ingredients in a casserole dish and baking them together. Here’s a basic recipe for Chicken Cordon Bleu Casserole:
Ingredients:
- 4 boneless, skinless chicken breasts, cooked and diced
- 8 slices ham, thinly sliced
- 8 slices Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a greased 9×13-inch baking dish, layer the diced cooked chicken.
- Place a layer of ham slices over the chicken, followed by a layer of Swiss cheese slices.
- In a separate bowl, combine the breadcrumbs, Parmesan cheese, melted butter, and garlic powder. Mix until well combined.
- Sprinkle the breadcrumb mixture evenly over the layers in the baking dish.
- In a small saucepan, whisk together the milk, chicken broth, Dijon mustard, salt, and pepper. Heat the mixture over medium heat until it starts to simmer.
- Pour the hot milk mixture evenly over the casserole.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown, and the casserole is bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley if desired and serve.
This Chicken Cordon Bleu Casserole is a flavorful and satisfying dish that combines the classic flavors of Chicken Cordon Bleu in an easy-to-make casserole format. Feel free to customize the recipe by adding your favorite herbs, spices, or additional ingredients to suit your taste preferences.
