Chicken Bacon Ranch Pasta is a delicious and hearty dish that combines tender chicken, crispy bacon, creamy ranch sauce, and pasta. Here’s a basic recipe to get you started:
Ingredients:
- 8 ounces of pasta (such as penne or fettuccine)
- 2 chicken breasts, diced
- 4 strips of bacon, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Chopped fresh parsley for garnish (optional)
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain excess grease.
- In the same skillet, add the diced chicken breasts seasoned with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the olive oil and minced garlic. Cook for about 1 minute until fragrant.
- Stir in the heavy cream, chicken broth, and ranch seasoning mix. Bring to a simmer and let it cook for 2-3 minutes until slightly thickened.
- Add the cooked pasta, cooked chicken, and crispy bacon to the skillet. Stir well to combine and coat everything in the ranch sauce.
- Sprinkle shredded mozzarella cheese on top of the pasta and cover the skillet. Let it cook for 2-3 minutes or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley, if desired, and serve hot.
Feel free to customize this recipe by adding your favorite vegetables like broccoli or spinach, or by using different types of pasta. Enjoy your Chicken Bacon Ranch Pasta!
