Chicken And Broccoli Lasagna Recipe

Here’s a recipe for Chicken and Broccoli Lasagna:

Ingredients:

• 9 lasagna noodles
• 2 cups cooked, shredded chicken breast
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 cups Alfredo sauce
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion is soft and translucent, about 5 minutes.
4. Add the broccoli florets to the skillet and cook for another 3-4 minutes until they are slightly tender.
5. Season the chicken with salt and pepper, then add it to the skillet with the broccoli mixture. Cook for an additional 2-3 minutes until the chicken is heated through.
6. In a separate bowl, mix together the shredded mozzarella and grated Parmesan cheeses.
7. To assemble the lasagna, spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish. Place 3 lasagna noodles on top of the sauce.
8. Spread half of the chicken and broccoli mixture over the noodles, followed by a layer of Alfredo sauce and a sprinkle of the cheese mixture.
9. Repeat the layers – noodles, chicken and broccoli mixture, Alfredo sauce, and cheese – until all ingredients are used up, ending with a layer of cheese on top.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
11. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
12. Let the lasagna cool for a few minutes before slicing and serving. Garnish with fresh parsley if desired.

Enjoy your Chicken and Broccoli Lasagna!