Chicken and Broccoli Cheesy Casserole Low Carb

Sure, here’s a recipe for a Chicken and Broccoli Cheesy Casserole that is low in carbs:

Ingredients:

• 2 cups cooked chicken breast, shredded
• 2 cups broccoli florets, blanched
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened cream cheese, heavy cream, grated Parmesan cheese, minced garlic, dried thyme, salt, and pepper. Mix until well combined.
3. Grease a casserole dish with olive oil to prevent sticking.
4. Spread half of the chicken over the bottom of the casserole dish.
5. Layer half of the blanched broccoli florets over the chicken.
6. Pour half of the cream cheese mixture over the broccoli and chicken, spreading it evenly.
7. Sprinkle half of the shredded cheddar cheese over the cream cheese mixture.
8. Repeat the layers with the remaining chicken, broccoli, cream cheese mixture, and cheddar cheese.
9. Cover the casserole dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the casserole is hot and bubbly.
10. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and slightly golden.
11. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
12. Serve the chicken and broccoli cheesy casserole warm. You can garnish with additional grated Parmesan cheese and chopped fresh parsley, if desired.

This casserole is a delicious and satisfying low-carb option that’s perfect for a comforting meal. Enjoy!