Here’s a Chicken Alfredo Air Fryer Calzones recipe that’s easy, delicious, and perfect for a weeknight meal or party snack.
🧄 Chicken Alfredo Air Fryer Calzones
📝 Ingredients:
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1 lb cooked chicken breast, shredded or chopped
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1 cup Alfredo sauce (jarred or homemade)
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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1/2 tsp garlic powder
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1/2 tsp Italian seasoning
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Refrigerated pizza dough (or homemade dough)
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1 egg, beaten (for egg wash)
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Optional: chopped spinach, mushrooms, or sun-dried tomatoes
🍴 Instructions:
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Preheat air fryer to 375°F (190°C) for 3–5 minutes.
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Prepare filling: In a bowl, combine chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir until well mixed. Add any optional fillings here.
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Roll out dough: On a floured surface, roll pizza dough to about 1/4-inch thickness. Cut into 6–8 circles (about 5–6 inches each) using a bowl or cutter.
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Fill calzones: Place 2–3 tablespoons of filling on one half of each dough circle. Fold over to create a half-moon shape. Press edges with a fork to seal.
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Egg wash: Brush tops with beaten egg to help them brown.
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Air fry: Place calzones in a single layer in the air fryer basket (you may need to cook in batches). Air fry at 375°F for 8–10 minutes, or until golden brown and crispy.
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Serve: Let cool slightly. Serve with extra Alfredo sauce or marinara for dipping.
Would you like a quick homemade Alfredo sauce recipe to go with it?
