Cherry Pistachio Cream Layer Bars

Here’s a recipe for Cherry Pistachio Cream Layer Bars that you can try:

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Pistachio Layer:

• 1 package (3.4 oz) instant pistachio pudding mix
• 1 ½ cups cold milk
• 1 cup whipped topping (like Cool Whip)

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping

For the Cherry Layer:

• 1 can (21 oz) cherry pie filling

For the Topping:

• ½ cup chopped pistachios
• Additional whipped topping for garnish (optional)

Instructions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
   • Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer.
   • Bake for 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.
2. Prepare the Pistachio Layer:
   • In a medium bowl, whisk together the pistachio pudding mix and cold milk for 2 minutes, until thickened.
   • Fold in 1 cup of whipped topping.
   • Spread the pistachio mixture over the cooled crust. Refrigerate while preparing the next layer.
3. Prepare the Cream Cheese Layer:
   • In a large bowl, beat the softened cream cheese until smooth.
   • Gradually add the powdered sugar and beat until well combined.
   • Fold in 1 cup of whipped topping.
   • Spread the cream cheese mixture over the pistachio layer.
4. Add the Cherry Layer:
   • Gently spread the cherry pie filling over the cream cheese layer, making sure to distribute the cherries evenly.
5. Final Touches:
   • Sprinkle chopped pistachios over the cherry layer.
   • If desired, add additional whipped topping as a garnish on top.
6. Chill:
   • Refrigerate the bars for at least 2 hours, or until fully set.
7. Serve:
   • Once chilled, slice into squares and serve.

Enjoy your delicious Cherry Pistachio Cream Layer Bars!