Cherry cheesecake lush layers sound like a delightful treat! Here’s a simple recipe you can try:
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Layer:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
For the Cherry Layer:
- 1 can (21 oz) cherry pie filling
Instructions:
1. Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture into the bottom of a 9×13 inch baking dish to form an even layer. You can use the back of a spoon or a measuring cup to press it firmly.
- Place the baking dish in the refrigerator while you prepare the next layer.
2. Prepare the Cheesecake Layer:
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract. Beat until well combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the cheesecake mixture evenly over the chilled graham cracker crust.
3. Add the Cherry Layer:
- Spoon the cherry pie filling over the top of the cheesecake layer, spreading it out evenly.
4. Chill and Serve:
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until set.
- Once set, slice into squares and serve chilled.
Enjoy your delicious cherry cheesecake lush layers! Feel free to garnish with additional whipped cream or fresh cherries if desired.
