Here’s a recipe for Cherry Bars that is perfect for serving a crowd. This recipe makes a large batch, suitable for a party or gathering.
Cherry Bars Recipe
Ingredients:
- For the Bars:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (21-ounce) can cherry pie filling
- For the Glaze:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2-3 tablespoons milk
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 15×10-inch jelly roll pan.
- Prepare the Batter:
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Assemble the Bars:
- Spread about 2/3 of the batter into the prepared pan.
- Spoon the cherry pie filling evenly over the batter.
- Drop the remaining batter by teaspoonfuls over the cherry pie filling. It doesn’t need to cover completely; the cherry filling should peek through.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden. Let the bars cool completely in the pan on a wire rack.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, vanilla extract, almond extract, and 2 tablespoons of milk. Add more milk if needed to reach a drizzling consistency.
- Glaze the Bars: Drizzle the glaze over the cooled bars. Allow the glaze to set before cutting into bars.
- Serve: Cut into squares or rectangles and serve.
These cherry bars are easy to make and perfect for serving a large group. Enjoy!
