Cheesy Tater Tot Breakfast Bake is a delicious and hearty dish that combines the flavors of breakfast favorites like eggs, cheese, bacon or sausage, and crispy tater tots. Here’s a basic recipe to get you started:
Ingredients:
- 1 pound tater tots
- 6 eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- 1/4 cup chopped green onions (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Arrange the tater tots in a single layer on the bottom of the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the tater tots.
- Sprinkle shredded cheese over the egg mixture. If using, add cooked and crumbled bacon or sausage on top.
- Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Once baked, remove from the oven and let it cool for a few minutes.
- Sprinkle chopped green onions over the top for added flavor and color, if desired.
- Serve hot and enjoy!
Feel free to customize this recipe by adding your favorite ingredients such as diced peppers, onions, mushrooms, or any other breakfast meats or vegetables you like. It’s a versatile dish that’s perfect for brunch or even dinner!
