Cheesy Taco Potatoes

Here’s a delicious and easy Cheesy Taco Potatoes recipe — the perfect comfort food twist with taco flavor and cheesy goodness!

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Cheesy Taco Potatoes

Ingredients:

• 4–5 medium russet potatoes, diced (leave skin on if you like)

• 1 tablespoon olive oil

• 1 pound ground beef (or ground turkey)

• 1 packet taco seasoning (or homemade)

• 1/3 cup water

• 1 cup shredded cheddar cheese

• 1/2 cup shredded Monterey Jack or pepper jack cheese

• 1/4 cup sour cream (optional)

• 2 tablespoons chopped green onions or cilantro

• Salt and pepper, to taste

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Instructions:

1. Preheat oven to 400°F (200°C).

2. Prepare the potatoes:

   • Toss diced potatoes with olive oil, salt, and pepper.

   • Spread on a baking sheet in a single layer.

   • Bake for 25–30 minutes, flipping halfway, until golden and crispy.

3. Cook the taco meat:

   • In a skillet over medium heat, brown the ground beef.

   • Drain excess grease if needed.

   • Add taco seasoning and water. Simmer for 5–7 minutes, until thickened.

4. Assemble:

   • Transfer roasted potatoes to a 9×13-inch baking dish (or leave on baking sheet).

   • Top with taco meat, then sprinkle both cheeses evenly on top.

5. Bake:

   • Return to the oven for 5–10 minutes, until cheese is melted and bubbly.

6. Serve:

   • Top with sour cream, green onions, or cilantro.

   • Optional toppings: diced tomatoes, jalapeños, avocado, or hot sauce.