A Cheesy Sausage Puff is a delicious, savory pastry that combines sausage and melted cheese wrapped in puff pastry. It’s typically made with a mix of seasoned sausage (either crumbled or in slices) and a generous amount of cheese, baked until golden and crispy. It’s a great appetizer or snack for parties, holidays, or gatherings.
Here’s a simple recipe to make Cheesy Sausage Puffs:
Ingredients:
- 1 package of puff pastry (2 sheets)
- 1 lb (450g) of sausage (breakfast sausage, Italian sausage, or any preferred variety)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: red pepper flakes, garlic powder, or other seasonings
Instructions:
- Prepare the Sausage:
- Heat a skillet over medium heat. Remove the sausage from its casing (if using bulk sausage) and crumble it into the skillet.
- Cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes).
- Drain any excess fat and let it cool slightly.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Puff Pastry:
- Roll out the puff pastry sheets on a lightly floured surface.
- If needed, cut each sheet into smaller squares or rectangles, depending on the size of puffs you want.
- Assemble the Puffs:
- Spoon a small amount of cooked sausage onto the center of each puff pastry square.
- Top with shredded cheese (about 1-2 tablespoons).
- Fold the puff pastry over the filling, creating a pocket or triangle, and press the edges to seal. You can crimp the edges with a fork for extra security.
- Egg Wash:
- Beat the egg in a small bowl and brush it over the top of the puff pastry to give it a golden, shiny finish as it bakes.
- Bake:
- Place the filled pastry puffs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
- Serve:
- Allow the puffs to cool for a few minutes before serving. Enjoy them warm as an appetizer, snack, or part of a brunch spread!
You can also experiment by adding herbs like thyme or parsley, or even a little mustard for extra flavor. The combination of savory sausage and gooey cheese wrapped in crispy pastry is a crowd-pleaser!
