Cheesy Potato Bake

Here’s a simple and delicious Cheesy Potato Bake recipe:

Ingredients:

• 6 medium potatoes, thinly sliced
• 1 medium onion, finely chopped
• 2 cups shredded cheddar cheese (divided)
• 1 cup mozzarella cheese
• 1 cup heavy cream
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Layer the Potatoes:
   • Spread half of the sliced potatoes evenly in the dish.
   • Top with half of the chopped onion, 1 cup of cheddar cheese, salt, and pepper.
   • Repeat with the remaining potatoes and onions.
3. Make the Cheese Sauce:
   • In a small saucepan, melt the butter over medium heat.
   • Add the minced garlic and cook for 1 minute until fragrant.
   • Pour in the heavy cream, stir in the paprika, and cook for 2-3 minutes until slightly thickened.
   • Stir in 1 cup of cheddar and mozzarella until melted and smooth.
4. Assemble:
   • Pour the cheese sauce evenly over the potato layers in the dish.
5. Bake:
   • Cover with foil and bake for 45 minutes.
   • Remove foil, sprinkle remaining cheddar cheese on top, and bake uncovered for an additional 15-20 minutes, or until potatoes are tender and golden.
6. Garnish & Serve:
   • Let it cool for a few minutes, then sprinkle with fresh parsley.

Enjoy your warm and cheesy potato bake! Would you like to modify or add anything to the recipe?