Here’s a simple and delicious recipe for cheesy mashed potatoes!
Cheesy Mashed Potatoes
Ingredients
- 2 pounds potatoes (Yukon Gold or Russet), peeled and cut into chunks
- 1/2 cup milk (or heavy cream for extra richness)
- 4 tablespoons butter
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Salt and pepper to taste
- Optional: garlic powder, sour cream, or chives for extra flavor
Instructions
- Boil the Potatoes: Place the peeled and chopped potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain: Once cooked, drain the potatoes well and return them to the pot.
- Mash: Use a potato masher or a fork to mash the potatoes to your desired consistency.
- Add Ingredients: Stir in the butter, milk, and shredded cheese. Mix until the butter is melted and the cheese is well incorporated.
- Season: Add salt and pepper to taste. If you like, you can also add garlic powder or sour cream for extra flavor.
- Serve: Transfer to a serving dish and garnish with chives or additional cheese, if desired. Enjoy!
Tips
- For extra creaminess, you can add more milk or cream.
- Experiment with different types of cheese for unique flavors!
Enjoy your cheesy mashed potatoes!
