Cheesy keto sausage balls are a delicious low-carb appetizer or snack option that’s perfect for anyone following a ketogenic diet. Here’s a simple recipe to make these savory treats:
Ingredients:
- 1 pound (16 oz) ground sausage (choose a variety without added sugars)
- 2 cups shredded mozzarella cheese
- 1 cup almond flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano (optional)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the ground sausage, shredded mozzarella cheese, almond flour, grated Parmesan cheese, eggs, baking powder, garlic powder, onion powder, dried oregano (if using), salt, and pepper. Mix everything together until well combined.
- Once the mixture is well combined, use your hands to form it into small, bite-sized balls. You can make them as big or as small as you like, but keep in mind that smaller balls will cook faster.
- Place the sausage balls on the prepared baking sheet, making sure to space them out evenly.
- Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through. You can check their doneness by cutting one open to ensure there is no pink inside.
- Once they are done, remove the sausage balls from the oven and let them cool for a few minutes.
- Optionally, garnish with chopped fresh parsley for a pop of color and flavor.
- Serve your cheesy keto sausage balls warm with your favorite dipping sauce, such as sugar-free marinara sauce, ranch dressing, or mustard.
These sausage balls are perfect for parties, game days, or as a tasty keto-friendly snack. Enjoy!
