Cheesy Jalapeño Shortbread

Cheesy Jalapeño Shortbread sounds delicious! Here’s a simple recipe for you to try:

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup shredded sharp cheddar cheese
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1-2 jalapeños, finely chopped (remove seeds for less heat)
• 1/2 teaspoon garlic powder (optional)
• Freshly ground black pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the butter in a mixing bowl until smooth and creamy.
3. Add the cheddar cheese and mix until combined.
4. In another bowl, whisk together the flour, cornstarch, salt, garlic powder, and black pepper.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chopped jalapeños until evenly distributed.
7. Shape the dough into a log, about 1.5 inches in diameter. Wrap in plastic wrap and refrigerate for at least 30 minutes.
8. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
9. Bake for about 15-20 minutes, or until the edges are lightly golden.
10. Let them cool on a wire rack before serving.

Enjoy!

These shortbread cookies have a delightful cheesy flavor with a kick from the jalapeños. Perfect as an appetizer or snack!