Here’s a recipe for Cheesy Italian Breadsticks that’s sure to be a hit! These breadsticks are soft, flavorful, and covered in gooey cheese, perfect for any meal or as a snack.
Ingredients:
- Dough:
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- Topping:
- 1 ½ cups shredded mozzarella cheese (or a blend of mozzarella and Parmesan)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 tablespoon freshly chopped parsley (optional)
Instructions:
- Prepare the dough:
- In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.
- Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise for about 1 hour or until it has doubled in size.
- Shape the breadsticks:
- Preheat your oven to 400°F (200°C).
- Punch down the dough and divide it into 10-12 equal pieces.
- Roll each piece into a rope about 8 inches long.
- Arrange the breadsticks on a baking sheet lined with parchment paper, spacing them slightly apart.
- Add the toppings:
- Brush the breadsticks with melted butter.
- Sprinkle the garlic powder and Italian seasoning evenly over the breadsticks.
- Top each breadstick with a generous amount of shredded mozzarella cheese.
- Bake:
- Bake the breadsticks in the preheated oven for 10-12 minutes or until they are golden brown and the cheese is bubbly and melted.
- Finish:
- Once baked, remove from the oven and brush with additional melted butter (optional) for extra flavor.
- Sprinkle with freshly chopped parsley for a burst of color and freshness.
- Serve:
- Serve warm with marinara sauce or your favorite dipping sauce on the side.
Enjoy your homemade Cheesy Italian Breadsticks! They’re perfect for sharing with family and friends or as a delicious side to your pasta dishes.
