Cheesy Garlic Sticks are a delicious, flavorful appetizer or snack that combines the richness of cheese with the savory taste of garlic. Here’s a simple recipe to make your own:
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/4 cup unsalted butter (melted)
- 3-4 cloves garlic (minced)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried oregano (optional)
- Salt (to taste)
- Fresh parsley or basil for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). If you’re using a pizza stone, make sure it’s in the oven as it heats.
- Prepare the Dough: Roll out your pizza dough on a floured surface into a rectangular or square shape, depending on your preference. Aim for about 1/4 inch thickness.
- Make Garlic Butter: In a small bowl, combine the melted butter with the minced garlic. Stir well to combine. You can add a pinch of salt or a little oregano if desired for extra flavor.
- Brush with Garlic Butter: Using a brush or spoon, spread the garlic butter mixture evenly over the rolled-out dough.
- Top with Cheese: Sprinkle a generous amount of shredded mozzarella cheese over the dough. Add grated Parmesan cheese on top.
- Bake the Sticks: Place the dough in the preheated oven and bake for 10-15 minutes or until the edges are golden brown and the cheese is melted and bubbly.
- Slice and Serve: Once baked, remove the cheesy garlic sticks from the oven. Let them cool for a minute before slicing into strips. You can garnish with fresh parsley or basil for a pop of color.
- Serve: Serve hot with marinara sauce or ranch for dipping!
Enjoy your cheesy, garlicky goodness! These make a perfect side dish for pizza or a stand-alone snack.
