Cheesy Garlic Shrimp Alfredo

Certainly! Here’s a simple recipe for Cheesy Garlic Shrimp Alfredo:

Ingredients:

• 8 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink and opaque, usually 2-3 minutes per side. Season with salt and pepper to taste. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of butter. Pour in the heavy cream and bring it to a gentle simmer.
5. Gradually whisk in the grated Parmesan cheese until it’s fully melted and the sauce is smooth. Stir in the shredded mozzarella cheese until well combined.
6. Add the cooked fettuccine pasta to the skillet and toss until the pasta is evenly coated with the creamy Alfredo sauce.
7. Gently fold in the cooked shrimp, ensuring they are distributed throughout the pasta.
8. Continue cooking for an additional 2-3 minutes until everything is heated through.
9. Season with additional salt and pepper if needed. Garnish with chopped fresh parsley.
10. Serve the Cheesy Garlic Shrimp Alfredo immediately, and enjoy your delicious and comforting meal!

Feel free to customize the recipe to your liking, adding extra ingredients like cherry tomatoes or spinach for added flavor and nutrition.