That sounds delicious! Here’s a simple recipe for Cheesy Garlic Butter Mushroom Stuffed Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 cup mushrooms, finely chopped (button, cremini, or your choice)
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/4 cup fresh parsley, chopped (optional, for garnish)
Instructions:
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Preheat oven to 375°F (190°C).
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Prepare the chicken:
- Use a sharp knife to carefully slice a pocket into each chicken breast (not all the way through). Season both sides of the chicken breasts with salt and pepper.
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Make the mushroom filling:
- Heat 1 tablespoon of butter and olive oil in a large skillet over medium heat.
- Add the chopped mushrooms and cook for about 5-6 minutes until softened and browned.
- Add minced garlic and cook for another 1-2 minutes, until fragrant. Remove from heat.
- Stir in the cream cheese, mozzarella, Parmesan, thyme, oregano, salt, and pepper. Mix until everything is well combined and creamy.
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Stuff the chicken:
- Stuff each chicken breast with the cheesy mushroom mixture. Use toothpicks to secure the opening if necessary.
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Cook the chicken:
- Heat the remaining tablespoon of butter in a skillet over medium-high heat.
- Brown the chicken breasts for 2-3 minutes per side until golden. Then, transfer the skillet to the preheated oven to bake for 20-25 minutes or until the chicken is fully cooked (internal temperature should be 165°F or 75°C).
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Optional:
- Garnish with fresh parsley for a pop of color and added flavor.
Tips:
- You can add a little more cheese (like cheddar) or spinach to the filling if you want to experiment.
- Serve with roasted vegetables, mashed potatoes, or a simple salad to complete the meal.
Enjoy your Cheesy Garlic Butter Mushroom Stuffed Chicken!
