Cheesy Garlic Butter Corn on the Cob is a delicious, flavorful side dish that’s perfect for summer BBQs or any time you want to enjoy an elevated version of classic corn on the cob. Here’s a simple recipe to make it:
Ingredients:
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4 ears of corn (husks removed)
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1/2 cup (1 stick) unsalted butter, softened
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3 cloves garlic, minced
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1/2 cup grated Parmesan cheese
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1/2 teaspoon garlic powder (optional for extra garlic flavor)
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1/4 teaspoon red pepper flakes (optional, for a bit of spice)
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Salt and pepper, to taste
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Fresh parsley or cilantro, chopped (for garnish)
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Lime wedges (optional, for serving)
Instructions:
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Cook the Corn:
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Bring a large pot of salted water to a boil. Add the corn and cook for about 8-10 minutes, or until tender. Alternatively, you can grill the corn over medium heat, turning occasionally until cooked and lightly charred (about 10-12 minutes).
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Prepare the Garlic Butter:
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In a bowl, combine the softened butter, minced garlic, Parmesan cheese, garlic powder, red pepper flakes (if using), salt, and pepper. Mix well until everything is thoroughly combined.
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Coat the Corn:
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Once the corn is cooked, remove it from the pot or grill. Using a brush or spoon, generously spread the cheesy garlic butter mixture all over each ear of corn. Make sure to coat it evenly.
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Garnish and Serve:
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Sprinkle freshly chopped parsley or cilantro over the corn for a fresh, vibrant touch. You can also add a squeeze of lime for a zesty kick.
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Enjoy!
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Serve immediately and enjoy the cheesy, garlicky goodness!
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This cheesy garlic butter corn on the cob is perfect for pairing with grilled meats or enjoying on its own as a decadent treat!
