Here’s a simple and delicious recipe for cheesy garlic bread:
Ingredients:
- 1 loaf of French bread or Italian bread (you can also use a baguette)
- 1/2 cup (1 stick) unsalted butter, softened
- 4-5 cloves garlic, minced (or more if you love garlic)
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp chopped fresh parsley (optional, for garnish)
- 1/2 tsp dried oregano (optional)
- Salt to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the garlic butter: In a small bowl, mix the softened butter with minced garlic, Parmesan cheese, and salt. If you’re using oregano, add it in as well. Stir everything together until smooth.
- Cut the bread: Slice the loaf of bread in half lengthwise (or cut into smaller pieces if you prefer).
- Spread the garlic butter: Evenly spread the garlic butter mixture over the cut sides of the bread.
- Top with cheese: Sprinkle the shredded mozzarella cheese generously over the buttered bread.
- Bake: Place the bread halves on a baking sheet, cut side up. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Optional broil: If you want the top to be extra crispy, you can switch to broil for 1-2 minutes at the end—just keep an eye on it to prevent burning!
- Garnish and serve: After baking, sprinkle with fresh parsley for a pop of color. Slice and enjoy your cheesy garlic bread!
This bread pairs wonderfully with pasta, soups, or just as a tasty snack. Enjoy!
