Here’s a delicious and cheesy twist on a classic Sloppy Joe with chili! This recipe is perfect for a hearty, comforting meal. Here’s how to make Cheesy Chili Sloppy Joe Sandwiches:
Ingredients:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 can (15 oz) chili (with or without beans, depending on preference)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder (optional for extra heat)
- 1 teaspoon paprika
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese (or more, depending on your cheesy preference)
- 4 sandwich buns (soft, preferably brioche)
- Salt and pepper to taste
Instructions:
- Prepare the meat mixture:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and garlic, and sauté until softened, about 3-4 minutes.
- Add the ground beef (or turkey) to the skillet and cook until browned. Break up the meat with a spoon as it cooks.
- Season with salt, pepper, chili powder, and paprika. Stir to combine.
- Add chili and seasonings:
- Stir in the can of chili, tomato paste, and Worcestershire sauce.
- Let the mixture simmer over low heat for 5-10 minutes, allowing the flavors to meld together. If the mixture gets too thick, you can add a splash of water or beef broth to loosen it up.
- Toast the buns:
- While the meat mixture is simmering, toast your sandwich buns in a separate pan or in the oven. You want them slightly golden and crispy on the edges.
- Assemble the sandwiches:
- Once the chili meat mixture is ready, spoon it generously onto the bottom half of each toasted bun.
- Sprinkle shredded cheddar cheese over the hot meat mixture. The heat will melt the cheese beautifully.
- Serve:
- Top with the other half of the bun and serve immediately. You can garnish with some fresh herbs or a slice of pickle on the side if you’d like!
