Cheesy Chicken Crescent Rolls are a delicious and easy-to-make appetizer or snack. Here’s a simple recipe to try:
Ingredients:
- 1 (8 oz) package of refrigerated crescent roll dough
- 1 cup cooked and shredded chicken breast
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons chopped green onions (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or melted butter (for brushing)
Instructions:
- Preheat your oven according to the crescent roll package instructions.
- In a mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, chopped green onions (if using), garlic powder, salt, and pepper. Mix until well combined.
- Unroll the crescent roll dough onto a clean surface and separate it into triangles.
- Place a spoonful of the chicken and cheese mixture onto the wide end of each crescent triangle.
- Roll up the crescent rolls, starting from the wide end and ending at the pointed end. Make sure to seal the edges to prevent the filling from leaking out during baking.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper or lightly greased with cooking spray.
- Brush the tops of the crescent rolls with melted butter or cooking spray.
- Bake in the preheated oven according to the crescent roll package instructions or until the rolls are golden brown and cooked through.
- Once done, remove from the oven and let them cool slightly before serving.
These Cheesy Chicken Crescent Rolls are best served warm. You can serve them as a tasty appetizer for parties or as a delicious snack for any occasion. Enjoy!
