Cheesy Chicken and Peppers Bake

Here’s a delicious recipe for Cheesy Chicken and Peppers Bake:

Cheesy Chicken and Peppers Bake

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup marinara sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Chicken:
   • Season the chicken breasts with salt, pepper, oregano, and basil on both sides.
3. Sauté Vegetables:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the sliced bell peppers, onion, and minced garlic.
   • Sauté until the vegetables are tender, about 5-7 minutes. Remove from heat and set aside.
4. Assemble the Bake:
   • In a large baking dish, spread a thin layer of marinara sauce on the bottom.
   • Place the chicken breasts on top of the sauce.
   • Spoon the sautéed peppers and onions over the chicken breasts.
   • Pour the remaining marinara sauce over the vegetables and chicken.
5. Add Cheese:
   • Sprinkle the shredded mozzarella and cheddar cheese evenly over the top.
6. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the chicken is cooked through (internal temperature should reach 165°F/74°C).
7. Garnish and Serve:
   • Remove from the oven and let it rest for a few minutes.
   • Garnish with chopped fresh parsley before serving.
8. Serve:
   • Serve the cheesy chicken and peppers bake with your choice of sides like rice, pasta, or a fresh salad.

Enjoy your Cheesy Chicken and Peppers Bake!