Cheesy Cabbage Casserole

Here’s a comforting and easy Cheesy Cabbage Casserole recipe — creamy, cheesy, and full of flavor!

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🧀 Cheesy Cabbage Casserole

Ingredients:

• 1 medium head of green cabbage, chopped

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 tbsp butter or olive oil

• 1 cup sour cream

• 1 can (10.5 oz) cream of mushroom (or chicken) soup

• 2 cups shredded cheddar cheese (divided)

• ½ cup grated Parmesan cheese

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• ½ tsp dried thyme (optional)

• 1 cup crushed Ritz crackers or breadcrumbs

• 2 tbsp melted butter (for topping)

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Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13″ baking dish.

2. Sauté vegetables:

   • In a large skillet, melt butter over medium heat.

   • Add onion and garlic, cook for 2–3 minutes.

   • Add chopped cabbage, cook for 8–10 minutes until soft and slightly caramelized. Season with salt, pepper, paprika, and thyme.

3. Mix filling:

   • In a bowl, mix sour cream, cream of mushroom soup, 1½ cups cheddar cheese, and Parmesan cheese.

   • Add sautéed cabbage mixture and stir well to combine.

4. Assemble casserole:

   • Pour the mixture into the prepared baking dish.

   • Top with remaining ½ cup cheddar cheese.

5. Add topping:

   • Mix crushed crackers with melted butter and sprinkle over the casserole.

6. Bake:

   • Bake uncovered for 25–30 minutes or until bubbly and golden on top.