Here’s a recipe for Cheesy Buffalo Chicken Lasagna with Ranch Drizzle! This combines the bold flavors of buffalo chicken with the comfort of lasagna, finished off with a cool ranch drizzle. It’s a perfect blend of spicy and creamy!
Ingredients:
For the Buffalo Chicken:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1/2 cup buffalo sauce (adjust to your preferred heat level)
- 1/4 cup cream cheese, softened
For the Lasagna:
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For the Ranch Drizzle:
- 1/2 cup ranch dressing
- 2 tablespoons buffalo sauce (for drizzle)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Buffalo Chicken: In a bowl, mix the shredded chicken with the buffalo sauce and cream cheese. Stir until the chicken is coated evenly and the cream cheese is fully incorporated. Set aside.
- Prepare the Lasagna Noodles: Boil the lasagna noodles according to the package directions. Once cooked, drain and set aside.
- Prepare the Ricotta Mixture: In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix well.
- Assemble the Lasagna:
- Spread a thin layer of the ricotta mixture in the bottom of a 9×13 inch baking dish.
- Layer 3 lasagna noodles over the ricotta mixture.
- Spread half of the buffalo chicken mixture on top of the noodles.
- Add a third of the mozzarella and cheddar cheese mixture.
- Repeat the layers with the ricotta mixture, noodles, buffalo chicken, and cheese until all ingredients are used up.
- Top the lasagna with the remaining mozzarella, cheddar, and Parmesan cheese.
- Bake the Lasagna: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Prepare the Ranch Drizzle: While the lasagna is baking, combine the ranch dressing and buffalo sauce in a small bowl. Stir to combine.
- Serve: Once the lasagna is done, let it sit for about 5 minutes before slicing. Drizzle the ranch buffalo sauce over the lasagna before serving.
Tips:
- You can add some chopped green onions or crumbled blue cheese on top for extra flavor.
- If you prefer a less spicy lasagna, use a mild buffalo sauce or adjust the amount to taste.
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
Enjoy your Cheesy Buffalo Chicken Lasagna with Ranch Drizzle! It’s a flavorful twist on the classic lasagna, packed with spicy and creamy goodness.
