Cheesy beef taco pockets are a delicious and convenient way to enjoy the flavors of a classic beef taco in a portable and handheld form. Here’s a simple recipe for you to try:
Ingredients:
For the Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
For the Pockets:
- 1 package refrigerated biscuit dough (or use crescent roll dough)
- Cooking spray or olive oil for brushing
Optional Toppings:
- Salsa
- Sour cream
- Diced tomatoes
- Shredded lettuce
- Sliced jalapeños
Instructions:
- Preheat the Oven: Preheat your oven according to the instructions on the biscuit dough package.
- Cook the Filling: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add Aromatics: Add chopped onions and minced garlic to the skillet. Cook until the onions are softened.
- Season the Filling: Stir in the taco seasoning and water. Simmer until the mixture thickens and is well combined. Remove from heat and let it cool slightly.
- Prepare the Dough: Roll out each biscuit or separate the crescent roll dough into individual triangles.
- Fill the Dough: Spoon a portion of the beef filling onto the center of each piece of dough. Sprinkle shredded cheddar cheese on top.
- Fold and Seal: Fold the dough over the filling to create a pocket and seal the edges by pressing with a fork.
- Bake: Place the filled pockets on a baking sheet, leaving some space between each. Bake according to the instructions on the biscuit dough package or until the pockets are golden brown and cooked through.
- Serve: Allow the taco pockets to cool slightly before serving. Optionally, top with salsa, sour cream, diced tomatoes, shredded lettuce, or sliced jalapeños.
Enjoy your cheesy beef taco pockets! They make a great appetizer, snack, or even a main course for a quick and tasty meal.
